Gallery
Abundance in our top garden
A collection of photos taken here on the property. A mix of outdoor, indoor, courses, people and animals at PRI Sunshine Coast!
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- Tahlea with her Chocolate “Manure”cake…
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- Some of our PDC students and volunteers, chilling in the student space after breakfast.
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- Full Moon Dam extremely full, with the creek roaring in the background.
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- Our road floods on both sides of our property.
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- Propping up the rocks to level
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- The rocks bedded in, awaiting final cement pour.
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- Our bathroom’s rock wall and newly laid rock floor
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- A faulty tap to fix
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- There they are all tied up
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- And the two cows are led to the yard
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- Best wishes!!
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- Teddy standing (or should I say hanging) guard by the entrance to the vegie garden against the bush turkeys
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- Ground cover is starting to come up!!
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- Dahl, with potato bake and a green garden salad with a nasturtium and avocado dressing.
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- Newborn goats, just standing, about 1 hour old
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- First use of the new dam!
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- Compacting the dam walls
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- Soil, fungal based
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- In the kitchen garden
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- Green abundance
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- Home grown fruit salad, muesli and homemade yoghurt
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- PDC students August 2012
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- Standing on wobbly legs, first standing at around 1 hour old…
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- More green abundance, love the kale!
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- Look at this feast!! Meal for PDC students August 2012
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- Found it! First suckle…
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- Double choc cake with creammmmmm….
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- Bubbling pro-biotic
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- Covered compost heap
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- Burning bone for the pro-biotic and bio-fertiliser
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- Watering the compost
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- Early morning visitors: we have already attracted a couple of wild ducks who love having their early morning swim in Full Moon Dam!
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- The finished dam with reflection of the banana trees…
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- Healthy plants in healthy soil
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- Beans with Epazote, avocado, scrambled eggs with cream, leek and kale, cooked tomatoes, home made sausages and toast with homemade raw cultured butter.
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- Roast Veg salad with Citrus Avocado dressing
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- Miki’s birthday cake…
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- Chef Tracey and her bounty for the day.
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- Group photo with Lumia (our student Miki’s daughter), Tracey and Lucia (our kitchen crew)
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- The free ranging chickens
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- Making the 18 day compost as part of the PDC
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- Lucia, Marlon and Tracey
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- Linseed crackers with duck liver pate, brie and camembert
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- Our harvest for today; we only pick what we will eat that day or if it needs to be picked so it doesn’t go to waste.
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- The Ecopot we use for our hotpots. We will also use this for some of our students’ meals.
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- Hearty beef and veg soup, a winter treasure!
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- A citrus green smoothie: a wonderful vitamin C boost to counter the winter colds…
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- Fruiting tamarillo, a pretty sight! Fruits ripen at various rates, so colours vary.
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- Pumpkin and beef curry on the left, mildly spice coconut Taro on the right and a dollop of ChokoChilli sauce…
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- A swale planted out after being dug.
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- Look at this beautiful compost, ready to use after 18 days, made from just sawdust and chook (chicken) manure….
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- Temperature rising over 60 degrees C
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- Fresh turmeric, the dried powder, capsules with the dried powder and dehyrated turmeric pieces in the big jar.
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- Sweet pumpkin mash with a dollop of whipped cream
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- A cooked GF loaf, straight from the oven!
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- The bread rising on the shelf above our wood stove in winter. In summer any warm spot will do.
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- A fresh Gluten Free loaf
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- Group photo on the last day!
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- Turning the 18 day hot compost during the PDC course
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- In the teaching space
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- The finished result! New rock wall is in the swale to the right of the pic, rock wall yet to be built in swale on left of pic
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- Scott starting the garden bed cleanup.
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- The finished rock wall, with sawdust paths.
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- Thanks Fede and Julie, for your hard work on the wall!
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- Our prepared sausage casings in brine
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- Turning the 18 day compost (see article)
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- Halfway building the 18 day compost
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- Kitchen garden swale, with vetiver grass and sweet potato
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- Our propagation area
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- Bean harvest for the day
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- Preserving, fermenting and dehydrating
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- Superfood pudding with whipped raw cream
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- Our choko vine, growing up the water tank
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- Our choko harvest with the vine in the background.
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- Bunya nut pancakes, avocado chocolate mousse, raw cream and a little dollop of yakon & passionfruit jam
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- King parrot stealing our bananas 😉
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- Harvest of Yakon
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- 3108 gram sweet potato
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- PRI-A Interns with Tom and Zaia
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- Part of the vegie garden
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- Start of the Food Forest
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- Local river rock swale wall
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- A-frame level demonstration
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