Gallery
A collection of photos taken here on the property. A mix of outdoor, indoor, courses, people and animals at PRI Sunshine Coast!
- Tahlea with her Chocolate “Manure”cake…
- Some of our PDC students and volunteers, chilling in the student space after breakfast.
- Full Moon Dam extremely full, with the creek roaring in the background.
- Our road floods on both sides of our property.
- Propping up the rocks to level
- The rocks bedded in, awaiting final cement pour.
- Our bathroom’s rock wall and newly laid rock floor
- A faulty tap to fix
- There they are all tied up
- And the two cows are led to the yard
- Best wishes!!
- Teddy standing (or should I say hanging) guard by the entrance to the vegie garden against the bush turkeys
- Ground cover is starting to come up!!
- Dahl, with potato bake and a green garden salad with a nasturtium and avocado dressing.
- Newborn goats, just standing, about 1 hour old
- First use of the new dam!
- Compacting the dam walls
- Soil, fungal based
- In the kitchen garden
- Green abundance
- Home grown fruit salad, muesli and homemade yoghurt
- PDC students August 2012
- Standing on wobbly legs, first standing at around 1 hour old…
- More green abundance, love the kale!
- Look at this feast!! Meal for PDC students August 2012
- Found it! First suckle…
- Double choc cake with creammmmmm….
- Bubbling pro-biotic
- Covered compost heap
- Burning bone for the pro-biotic and bio-fertiliser
- Watering the compost
- Early morning visitors: we have already attracted a couple of wild ducks who love having their early morning swim in Full Moon Dam!
- The finished dam with reflection of the banana trees…
- Healthy plants in healthy soil
- Beans with Epazote, avocado, scrambled eggs with cream, leek and kale, cooked tomatoes, home made sausages and toast with homemade raw cultured butter.
- Roast Veg salad with Citrus Avocado dressing
- Miki’s birthday cake…
- Chef Tracey and her bounty for the day.
- Group photo with Lumia (our student Miki’s daughter), Tracey and Lucia (our kitchen crew)
- The free ranging chickens
- Making the 18 day compost as part of the PDC
- Lucia, Marlon and Tracey
- Linseed crackers with duck liver pate, brie and camembert
- Our harvest for today; we only pick what we will eat that day or if it needs to be picked so it doesn’t go to waste.
- The Ecopot we use for our hotpots. We will also use this for some of our students’ meals.
- Hearty beef and veg soup, a winter treasure!
- A citrus green smoothie: a wonderful vitamin C boost to counter the winter colds…
- Fruiting tamarillo, a pretty sight! Fruits ripen at various rates, so colours vary.
- Pumpkin and beef curry on the left, mildly spice coconut Taro on the right and a dollop of ChokoChilli sauce…
- A swale planted out after being dug.
- Look at this beautiful compost, ready to use after 18 days, made from just sawdust and chook (chicken) manure….
- Temperature rising over 60 degrees C
- Fresh turmeric, the dried powder, capsules with the dried powder and dehyrated turmeric pieces in the big jar.
- Sweet pumpkin mash with a dollop of whipped cream
- A cooked GF loaf, straight from the oven!
- The bread rising on the shelf above our wood stove in winter. In summer any warm spot will do.
- A fresh Gluten Free loaf
- Group photo on the last day!
- Turning the 18 day hot compost during the PDC course
- In the teaching space
- The finished result! New rock wall is in the swale to the right of the pic, rock wall yet to be built in swale on left of pic
- Scott starting the garden bed cleanup.
- The finished rock wall, with sawdust paths.
- Thanks Fede and Julie, for your hard work on the wall!
- Our prepared sausage casings in brine
- Turning the 18 day compost (see article)
- Halfway building the 18 day compost
- Kitchen garden swale, with vetiver grass and sweet potato
- Our propagation area
- Bean harvest for the day
- Preserving, fermenting and dehydrating
- Superfood pudding with whipped raw cream
- Our choko vine, growing up the water tank
- Our choko harvest with the vine in the background.
- Bunya nut pancakes, avocado chocolate mousse, raw cream and a little dollop of yakon & passionfruit jam
- King parrot stealing our bananas 😉
- Harvest of Yakon
- 3108 gram sweet potato
- PRI-A Interns with Tom and Zaia
- Part of the vegie garden
- Start of the Food Forest
- Local river rock swale wall
- A-frame level demonstration
Hi! I know this is somewhat off topic but I was wondering if
you knew where I could find a captcha plugin for
my comment form? I’m using the same blog platform
as yours and I’m having difficulty finding one? Thanks a lot!
We use wufoo forms (wufoo.com), they have the option to insert a captcha at the bottom of your form. Wufoo forms integrate very well with wordpress.