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Tagged: preserves

5

Choko harvest and processing

Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia’s permaculture farm in the Noosa Hinterland, Queensland, Australia.

Our 100% homegrown lunch at Maungaraeeda 1

Moving to eating only homegrown

Today we ate almost completely from our garden! Organic, homegrown produce is the best for us all! Busy day preserving, culturing and cooking, harvesting and planting.