Societal fracturing
Our society is going through very challenging times. A large part of the world is in part or full lockdown, and life as we knew it has changed a lot, at least for the...
Our society is going through very challenging times. A large part of the world is in part or full lockdown, and life as we knew it has changed a lot, at least for the...
Column 8 of the Homegrown series. We have never had a big budget on our farm, and a lot of the time have had to “make do” with whatever we were given, found or...
Column 7 of the Homegrown series Unfortunately the Weekend Magazine is no longer published due to closure of the printed Sunshine Coast Daily. Zaia will finish the series here online. We can play with...
Column 6 in Homegrown, Weekend Magazine, Sunshine Coast Daily, by Zaia Kendall Animals are a joy to have around! They enrich our lives in so many ways! Here on the farm we have chooks,...
Column 5 in Homegrown, Weekend Magazine, Sunshine Coast Daily, by Zaia Kendall Tom and I are lucky to live in paradise and be land custodians. We have been able to plant our vegetables and...
Column 4 in Homegrown, Weekend Magazine, Sunshine Coast Daily, by Zaia Kendall My husband Tom always says that if you want to confuse him, give him a tree for a present. He will take...
Column 3 in Home Grown, Weekend Magazine, Sunshine Coast Daily, by Zaia Kendall Making soil We have always had to work with a tight budget. Because of this we always try to make things...
Column 2 in Home Grown, Weekend Magazine, Sunshine Coast Daily, by Zaia Kendall We are on a farm in the Sunshine Coast Hinterland. It is not a large farm, but we still walk a...
Column 1 in Home Grown, weekend magazine, Sunshine Coast Daily, by Zaia Kendall. Design for resilience We have lived on our farm for 15 years now. In that time we have worked with a...
After the earth has had some relief from our polluting ways, it looks like we are slowly on track to go back to “normal”. However, pre Covid-19 was not normal! This is our chance...
There is a lot of confusion about food and what to eat these days. A lot of people are interested in becoming more sustainable and one of the ways to do that is to...