Day 5 1/2: Students learn harvesting and harvest processing skills as an extra during the Permaculture Design Certificate / PDC course here at Maungaraeeda.
Recipe by Zaia for their regular Thursday breakfast at Maungaraeeda, home of the Permaculture Research Institute Sunshine Coast and permeco.org. Bunya nut pancakes with fruit compote and avocado chocolate mousse. Gluten free, vegetarian, paleo, primal, scd.
Certificate of whole food cooking: from garden to plate, taught at the PRI Sunshine Coast. 12 months scholarship program.