Day 5 1/2: Students learn harvesting and harvest processing skills as an extra during the Permaculture Design Certificate / PDC course here at Maungaraeeda.
Recipe by Zaia for their regular Thursday breakfast at Maungaraeeda, home of the Permaculture Research Institute Sunshine Coast and diyfoodandhealth.com. Bunya nut pancakes with fruit compote and avocado chocolate mousse. Gluten free, vegetarian, paleo, primal, scd.
Certificate of whole food cooking: from garden to plate, taught at the PRI Sunshine Coast. 12 months scholarship program.
It was the last day of the Sustainable Soil Management course, and I thought we might have a farewell morning tea. I made a gluten free double chocolate cake with whipped cream…