Pumpkin Curry and Coconut Taro


Zaia is a musician, homesteader, permaculturist, holistic health and wellness coach and sustainability advocate. She and husband Tom run permaculture designed farm "Kendall Permaculture Farm" on the Sunshine Coast in Queensland, Australia and the not for profit organisation PermEco Inc. and teach permaculture and self reliance. Zaia loves cooking and always comes up with new and different recipes to prepare the food she grows. She is a percussionist and is involved in various musical projects, including community music projects. She writes about life on the farm and tries to post regular photos and articles.

You may also like...

2 Responses

  1. Kirsten Small says:

    I tried your chilli choko sauce today with tomato and zucchini mixed through some gluten free pasta. You get a lovely sweetness first and then the chilli sneaks up on you! I’m glad I only put in a teaspoon worth. I’m looking forward to trying it as a marinade on some beef.

  2. Maria Page says:

    That sounds delicious and easy to make. Thanks for the recipe!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: