Recipe for cruciferous vegetable bake with potato and carrot fritter by Zaia from wholefoodcookery.com and permaculturesunshinecoast.org.
A recipe from Zaia from wholefoodcookery.com and permaculturesunshinecoast.org for a spiced sweet potato dish, with coconut crumble and macadamia cream. Suitable for low fodmap, paleo, primal, vegetarian and gluten free, with vegan option also given.
It was the last day of the Sustainable Soil Management course, and I thought we might have a farewell morning tea. I made a gluten free double chocolate cake with whipped cream…