Tagged: Coconut

Cakes/Slices / Gluten Free / paleo / primal / Recipes / Snacks / vegetarian

21/03/2014

Easy as Apricot Cranberry slice

Recipe for a quick and easy apricot and cranberry slice, paleo, primal, vegetarian, gluten free, by Zaia from wholefoodcookery.com and permeco.org.

Free cake – a “not chocolate, not cheese cake”

Cakes/Slices / Gluten Free / paleo / primal / Recipes / Snacks / Vegan / vegetarian

04/03/2014

Free cake – a “not chocolate, not cheese cake”

Recipe for a cake which tastes and looks like chocolate cheese cake, but is suitable for vegans and grain and sugar free diets. By Zaia from wholefoodcookery.com and permeco.org.

Spiced pumpkin crumble, sugar free yet sweet!

Breakfast / Cakes/Slices / Gluten Free / Low FODMAP / paleo / primal / Recipes / scd / Snacks / Vegan / vegetarian

25/02/2014

Spiced pumpkin crumble, sugar free yet sweet!

A recipe by Zaia from wholefoodcookery.com and permeco.org for a sugar free sweet spiced pumpkin crumble, suitable for low fodmap, scd, paleo, primal, vegan, vegetarian and gluten free diets.

Breakfast / Cakes/Slices / Gluten Free / Low FODMAP / paleo / primal / Recipes / scd / Snacks / Vegan / vegetarian

18/02/2014

Berry and Paw Paw (Papaya) crumble

Recipe from Zaia, author of wholefoodcookery.com for a berry and paw paw (papaya) crumble, suitable for gluten free, paleo, primal, vegan, vegetarian, SCD and low fodmap diets.

Private garden greywater system in Vanuatu

Community / Courses / Permaculture / self reliance / Society / Wood harvesting

28/05/2013

Permaculture course in Vanuatu

As part of teaching a Permaculture course for the Adventist Development and Relief Agency, Tom went to a small village on the island of Malakula in Vanuatu, and found greywater systems and under- and overstory growing methods for cacao and coconut.

Permaculture Recipe: Beef and Veg Hotpot

Cooking hints / Dinner / Gluten Free / Lunch / paleo / Recipes

09/08/2012

Permaculture Recipe: Beef and Veg Hotpot

Recipe from the Permaculture Garden, a beef and veg hotpot, made in the Ecopot, a low energy cooker!

Permaculture: grow your own and eat it too! Pumkin curry and coconut taro.

Dinner / Gluten Free / Lunch / paleo / Recipes / Vegan / vegetarian

11/07/2012

Pumpkin Curry and Coconut Taro

A recipe using pumpkin and taro.

Permaculture recipe: apple and choko crumble

Breakfast / Cakes/Slices / Gluten Free / paleo / Recipes / scd / Snacks / vegetarian

30/05/2012

It’s Choko Season – part 3

A permaculture recipe for apple and choko crumble, another addition to our choko recipes.

Course feedback

“I would recommend Tom Kendall’s PDC to anyone looking to learn or become part of the Permaculture Community. I really enjoyed the course. It was also an excellent opportunity to learn from someone who has always worked with the land and who has spent a long time developing that relationship into what it is now. I learned a great deal about the agricultural systems from a practical and solutions based perspective. And yes, they are lovely people too.
It means a lot to me that they offered the course as pay-as-you-can and as self catered. I am in the position where I can only find sporadic work and rather than waste my time feeling stuck I was able to learn and find new opportunities with this course. The sense of community it gives was also really important to me and I am great full to them for being generous with their time. It is something that will give more value as time goes on and I hope to return this fully when I’m able. ”
Marni, PDC 02/2020

“ Unlike all the other students I had no previous knowledge in permaculture and it far exceeded my expectations. I was happy to see the ethics related to this topic were one of your criteria. I would highly recommend this course and have done so already multiple times and will continue to refer people to you in all my travels
To be able to do the course by donation has meant to me that I’ve been able to upskill myself for an affordable amount in a time of current unemployment.
It also meant I could please my curiosity on this topic and dip my toes in the water with the little knowledge I had in this field where as a full price course would have not lead me down this path. I thank you both so kindly for your contribution in getting this knowledge out there in our current global situation.”
Todd Dent, PDC 02/2020

More student feedback