Making banana flour and processing jackfruit
Zaia and Tom prepare Jackfruit for freezing and Zaia makes green banana flour, a resistent starch, to use in baking for the upcoming PDC (Permaculture Design Certificate) course.
Zaia and Tom prepare Jackfruit for freezing and Zaia makes green banana flour, a resistent starch, to use in baking for the upcoming PDC (Permaculture Design Certificate) course.
Harvesting and processing Yacon to make a delicious and sweet Yacon syrup!
Zaia and Marlon play marimbas at the Maleny Wood Expo and make homemade icecream from our cows’ luscious cream…
Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia’s permaculture farm in the Noosa Hinterland, Queensland, Australia.
Zaia and Marlon are preserving again, this time rosellas from two bushes in the permaculture garden at Maungaraeeda…
Zaia is in the kitchen preserving, dairy product into cheese, yoghurt and butter, chillies and chokos into chilli choko sauce
Zaia harvest limes and lemonades and separates the cream from the milk at Maungaraeeda today.
Zaia talks about their visit to Phil Stringer’s pig farm on the weekend and her yoghurt cheese experiment.
Zaia Kendall talks about the decision to keep running PDCs at Maungaraeeda, home of the Permaculture Research Institute Sunshine Coast, and making butter today.
A recipe for a sprouted buckwheat chocolate cake by Zaia from the Permaculture Research Institute Sunshine Coast, cookfoodforhealth.com and foodhealthandme.com
Zaia’s cookfoodforhealth.com recipe for Salmon Pumpkin Bake, gluten free, paleo, scd, low fodmap, primal.
Zaia’s recipe for a cauliflower and cashew dip, raw, vegan, vegetarian, paleo, primal and gluten free. cookfoodforhealth.com