Making banana flour and processing jackfruit
Zaia and Tom prepare Jackfruit for freezing and Zaia makes green banana flour, a resistent starch, to use in baking for the upcoming PDC (Permaculture Design Certificate) course.
Category: Cooking hints
Breakfast sausages
Zaia from wholefoodcookery.com and permeco.org talks about breakfast sausages and the importance of a good relationship with your local small businesses.
The ecopot thermal cooker
The ecopot thermal cooker, a fantastic kitchen tool, one of Zaia from wholefoodcookery.com’s favourites!
No more hot air with Epazote
I came across this interesting South American plant and decided to give it a go. One of the reasons it attracted my interest was that it claimed that South Americans added it to their...
Permaculture Recipe: Beef and Veg Hotpot
Recipe from the Permaculture Garden, a beef and veg hotpot, made in the Ecopot, a low energy cooker!
Sausage spice mixes
Sausage mix spice recipes for homemade sausages.
Yacon syrup
How to make yacon syrup at home. Yacon syrup making is part of our self reliance course and permaculture internship.
Simple organic raw cultured butter making
This article describes the simple process of raw cultured butter making. Butter making is part of our self reliance courses and permaculture internship, and can be done at home by anyone!
