Designing Resilience
Column 1 in Home Grown, weekend magazine, Sunshine Coast Daily, by Zaia Kendall. Design for resilience We have lived on our farm for 15 years now. In that time we have worked with a...
Column 1 in Home Grown, weekend magazine, Sunshine Coast Daily, by Zaia Kendall. Design for resilience We have lived on our farm for 15 years now. In that time we have worked with a...
Zaia and Tom prepare Jackfruit for freezing and Zaia makes green banana flour, a resistent starch, to use in baking for the upcoming PDC (Permaculture Design Certificate) course.
A natural easy non foaming dishwash detergent at Maungaraeeda, Permaculture Sunshine Coast.
Mandarins and choko chips.
Zaia is in the kitchen preserving, dairy product into cheese, yoghurt and butter, chillies and chokos into chilli choko sauce