fbpx

The ecopot thermal cooker

Tom & Zaia

Tom & Zaia Kendall run permaculture designed farm "Kendall Permaculture Farm" on the Sunshine Coast in Queensland, Australia and the not for profit organisation PermEco Inc. and teach permaculture and self reliance. They are passionate about permaculture, sustainability and community building through music. Tom & Zaia post articles, videos and courses online for PermEco Inc. PermEco Inc. offers most of its services by donation - pay what you can afford, in order to spread the word as far and wide as possible.

You may also like...

3 Responses

  1. February 19, 2014

    […] add the liver and cook while stirring regularly. I cooked the liver in the small (top) pot of the ecopot, but it can be cooked in a frying pan. Add salt to […]

  2. February 20, 2014

    […] pepper to taste. Cook on medium heat until boiling, then simmer and slow cook. I put mine in the ecopot, where it cooks for another 4 hours or so. The results is a beautiful blend of […]

  3. March 3, 2014

    […] in a slow cooker or a thermal cooker. The thermal cooker is much more energy efficient, have a look here. I cook the goat (around one chop per person, but can be more if you like) in a little water, salt […]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: