fbpx

The ecopot thermal cooker

Zaia

Zaia grew up in a family of musicians in Holland, and has a background in top sport (snow skiing) and web development and design. She co-founded the PRI Luganville and PRI Sunshine Coast Inc (now PermEco Inc.) with Tom, and runs the “invisible structures”, like finances, business administration, website design and maintenance, writes articles, records and edits videos and also organises the cooking and the kitchen on site. She assists Tom in running the Kendall Permaculture Farm and supervising other volunteers. She also specialises in consulting and advice for smaller scale properties (up to 5 acres). She has researched and studied nutrition and health for 20+ years, has a certificate in Nutrition and continues to study by research, reading and daily observation. She is an active member of several musical projects and bands, involved in community music and runs percussion and marimba workshops, is the percussion leader for the Woodford Folk Festival People’s Orchestra and composes as well as plays music. She is passionate about community music and loves seeing people discover that they can play!

You may also like...

3 Responses

  1. 19/02/2014

    […] add the liver and cook while stirring regularly. I cooked the liver in the small (top) pot of the ecopot, but it can be cooked in a frying pan. Add salt to […]

  2. 20/02/2014

    […] pepper to taste. Cook on medium heat until boiling, then simmer and slow cook. I put mine in the ecopot, where it cooks for another 4 hours or so. The results is a beautiful blend of […]

  3. 03/03/2014

    […] in a slow cooker or a thermal cooker. The thermal cooker is much more energy efficient, have a look here. I cook the goat (around one chop per person, but can be more if you like) in a little water, salt […]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Alert: Content is protected !!
%d bloggers like this: