Easy as Apricot Cranberry slice
For those moments you suddenly want some morning tea, or you have visitors coming over and no time to make something more elaborate. This recipe is so quick and easy, and the slice is moist, sweet and very tasty!
In your blender (I use a vitamix, it is a heavy duty blender that blends everything and also grinds, emulsifies, you name it!) put 3 – 4 handfuls of organic dried apricots. Add 6 eggs, 1 1/2 Tbs coconut flour, 1 Tbs bicarb soda and 1 Tbs apple cider vinegar and blend until smooth. Stir in 2 handfuls of organic dried cranberries and scrape the mixture into a greased small square oven dish. Sprinkle some desiccated coconut over the top and bake in oven at 160C until browning on top and sides and the cake is bouncy. Take out to cool and once cooled slice (medium slices are best). Enjoy with your unexpected visitors (or indulge yourself…)
©2014 Zaia at wholefoodcookery.com – recipe for a quick and easy apricot and cranberry slice, paleo, primal, vegetarian and gluten free.
Author: Zaia Kendall
Zaia grew up in a family of musicians in Holland, and has a background in top sport (snow skiing) and web development and design. She co-founded the PRI Luganville and PRI Sunshine Coast Inc (now PermEco Inc.) with Tom, and runs the “invisible structures”, like finances, business administration, website design and maintenance, writes articles and records and edits videos. She assists Tom in running the Kendall Permaculture Farm and supervising other volunteers. She is an active member of several musical projects and bands, involved in community music and runs percussion and marimba workshops, is the percussion leader for the Woodford Folk Festival People’s Orchestra and composes as well as plays music. She is passionate about community music and loves seeing people discover that they can play!
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