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Gluten Free Sour Dough Bread

Zaia

Zaia grew up in a family of musicians in Holland, and has a background in top sport (snow skiing) and web development and design. She co-founded the PRI Luganville and PRI Sunshine Coast Inc (now PermEco Inc.) with Tom, and runs the “invisible structures”, like finances, business administration, website design and maintenance, writes articles, records and edits videos and also organises the cooking and the kitchen on site. She assists Tom in running the Kendall Permaculture Farm and supervising other volunteers. She also specialises in consulting and advice for smaller scale properties (up to 5 acres). She has researched and studied nutrition and health for 20+ years, has a certificate in Nutrition and continues to study by research, reading and daily observation. She is an active member of several musical projects and bands, involved in community music and runs percussion and marimba workshops, is the percussion leader for the Woodford Folk Festival People’s Orchestra and composes as well as plays music. She is passionate about community music and loves seeing people discover that they can play!

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5 Responses

  1. Thanks for the recipe. So do you just use up the second, more diverse starter that you took 1/4c of for the loaf and then feed the first starter? In general why do the two different starters, why not just feed the first one you made with more and different flours and scoop out of that one? Your method is different from others I’ve seen but I like it. I think I’ll try it for my first try. Thanks for posting this. Much love.

    • Hi James, the first starter seems to be too strong. The taste is very present if you use it in the bread. I prefer to use the second starter, but like with all recipes, please play around with it and see what works for you. Good luck!

  1. 25/07/2012

    […] I make our soup in the morning and leave it on our wood stove for the whole day. Enjoy with some gluten free sour dough bread and homemade raw butter! Share:TwitterFacebookEmailPrintLinkedInTumblrLike this:LikeBe the first to […]

  2. 16/04/2013

    […] I make our soup in the morning and leave it on our wood stove for the whole day. Enjoy with some gluten free sour dough bread and homemade raw […]

  3. 16/02/2014

    […] I make our soup in the morning and leave it on our wood stove for the whole day. Enjoy with some gluten free sour dough bread and homemade raw […]

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