Tagged: bananas

Green banana flour for baking during the Permaculture Design Certificate at PRI Sunshine Coast

Cooking hints / homesteading / Permaculture / Recipes / Zaia's Blog

30/08/2016

Making banana flour and processing jackfruit

Zaia and Tom prepare Jackfruit for freezing and Zaia makes green banana flour, a resistent starch, to use in baking for the upcoming PDC (Permaculture Design Certificate) course.

Permaculture / Tom's Blog

17/08/2016

Cycling the Humanure

Compost toilet material composted and cycled.

Harvest at Zaia and Tom Kendal's permaculture farm

13/04/2016

Tom is back, a snake bite and harvesting

Tom is back from Jordan, nursing a dog bitten by a red belly blake snake back to health and processing our harvest!

Zaia feeding the biogas biodigester at Her and Tom Kendall's permaculture farm in Australia

24/03/2016

Learning the biodigester routine and banana flour

Zaia feeds the biodigester in order to feed herself and her family and makes banana flour for sweet and savoury egg free dishes!

Moist banana and pecan cake

Cakes/Slices / Gluten Free / Low FODMAP / paleo / primal / Recipes / scd / Snacks / Vegan / vegetarian

25/03/2014

Moist banana and pecan cake

Recipe for a moist banana and pecan cake from Zaia of wholefoodcookery.com and permeco.org, suitable for paleo, primal, vegan, vegetarian, scd, low fodmap and gluten free.

Banana, arrowroot and coconut cake

Cakes/Slices / Gluten Free / paleo / primal / Recipes / scd / vegetarian

17/02/2014

Banana, arrowroot and coconut cake

A recipe by Zaia from wholefoodcookery.com for banana and coconut cake, gluten free, vegetarian, sugar free, paleo and primal.

Superfood Pudding

Breakfast / Gluten Free / paleo / Recipes / scd / Snacks / Vegan / vegetarian

23/05/2012

Superfood Pudding

Recipe for superfood pudding using bananas, goji berries, bunya nuts, chia seed, cashews, cacao nibs, coconut, strawberries and honey.

Course feedback

“I would recommend Tom Kendall’s PDC to anyone looking to learn or become part of the Permaculture Community. I really enjoyed the course. It was also an excellent opportunity to learn from someone who has always worked with the land and who has spent a long time developing that relationship into what it is now. I learned a great deal about the agricultural systems from a practical and solutions based perspective. And yes, they are lovely people too.
It means a lot to me that they offered the course as pay-as-you-can and as self catered. I am in the position where I can only find sporadic work and rather than waste my time feeling stuck I was able to learn and find new opportunities with this course. The sense of community it gives was also really important to me and I am great full to them for being generous with their time. It is something that will give more value as time goes on and I hope to return this fully when I’m able. ”
Marni, PDC 02/2020

“ Unlike all the other students I had no previous knowledge in permaculture and it far exceeded my expectations. I was happy to see the ethics related to this topic were one of your criteria. I would highly recommend this course and have done so already multiple times and will continue to refer people to you in all my travels
To be able to do the course by donation has meant to me that I’ve been able to upskill myself for an affordable amount in a time of current unemployment.
It also meant I could please my curiosity on this topic and dip my toes in the water with the little knowledge I had in this field where as a full price course would have not lead me down this path. I thank you both so kindly for your contribution in getting this knowledge out there in our current global situation.”
Todd Dent, PDC 02/2020

More student feedback