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Coconut pecan loaf

Zaia

Zaia grew up in a family of musicians in Holland, and has a background in top sport (snow skiing) and web development and design. She co-founded the PRI Luganville and PRI Sunshine Coast Inc (now PermEco Inc.) with Tom, and runs the “invisible structures”, like finances, business administration, website design and maintenance, writes articles, records and edits videos and also organises the cooking and the kitchen on site. She assists Tom in running the Kendall Permaculture Farm and supervising other volunteers. She also specialises in consulting and advice for smaller scale properties (up to 5 acres). She has researched and studied nutrition and health for 20+ years, has a certificate in Nutrition and continues to study by research, reading and daily observation. She is an active member of several musical projects and bands, involved in community music and runs percussion and marimba workshops, is the percussion leader for the Woodford Folk Festival People’s Orchestra and composes as well as plays music. She is passionate about community music and loves seeing people discover that they can play!

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4 Responses

  1. 17/02/2014

    […] eggs, zucchini, mushroom tomato mix and sweet potato and kale mix with coconut pecan loaf and homemade mayonnaise (recipe to […]

  2. 19/02/2014

    […] I serve the scrambled eggs with oven baked zucchini and tomato (for 1 or 2 person meals, these can be pan fried with lid on on low – medium heat). Drizzle with garlic infused olive oil. I also serve it with homemade mayonnaise and coconut pecan loaf. […]

  3. 24/02/2014

    […] adds a lovely smoked and salty flavour to the poached eggs, and it all goes beautifully with the coconut and pecan loaf and homemade […]

  4. 16/03/2014

    […] sweet potato with chopped pumpkin, leave skin on!), oven baked zucchini and tomato, avocado and coconut pecan loaf. These sausages were fried, but I am also really enjoying them steamed in the vegetable steamer […]

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