Potato and carrot fritters with cruciferous vegie bake
Recipe for cruciferous vegetable bake with potato and carrot fritter by Zaia from wholefoodcookery.com and permeco.org.
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“I would recommend Tom Kendall’s PDC to anyone looking to learn or become part of the Permaculture Community. I really enjoyed the course. It was also an excellent opportunity to learn from someone who has always worked with the land and who has spent a long time developing that relationship into what it is now. I learned a great deal about the agricultural systems from a practical and solutions based perspective. And yes, they are lovely people too.
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Marni, PDC 02/2020
“ Unlike all the other students I had no previous knowledge in permaculture and it far exceeded my expectations. I was happy to see the ethics related to this topic were one of your criteria. I would highly recommend this course and have done so already multiple times and will continue to refer people to you in all my travels
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Todd Dent, PDC 02/2020
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