Tagged: recipe

Tumeric tablets, dried, powdered and fresh from our permaculture gardens

Cooking hints / Recipes

04/07/2012

Turmeric

Easily get a healing dose of tumeric from your own permaculture garden by using this handy hint.

permaculture pumpkin recipe for sweet pumpkin mash

Breakfast / Gluten Free / paleo / Recipes / Vegan / vegetarian

28/06/2012

Sweet pumpkin for breakfast

A permaculture recipe for breakfast made with pumpkin.

Permaculture recipe: apple and choko crumble

Breakfast / Cakes/Slices / Gluten Free / paleo / Recipes / scd / Snacks / vegetarian

30/05/2012

It’s Choko Season – part 3

A permaculture recipe for apple and choko crumble, another addition to our choko recipes.

Superfood Pudding

Breakfast / Gluten Free / paleo / Recipes / scd / Snacks / Vegan / vegetarian

23/05/2012

Superfood Pudding

Recipe for superfood pudding using bananas, goji berries, bunya nuts, chia seed, cashews, cacao nibs, coconut, strawberries and honey.

Abundant chokos make for choko breakfast! Choko recipes.

Breakfast / Cakes/Slices / Gluten Free / Recipes / Snacks / Vegan / vegetarian

11/05/2012

It’s Choko season!

Recipes for chokos. Choko for breakfast and as pie filling!

Bunya nut pancakes, avocado chocolate mousse, raw cream and a little dollop of yakon & passionfruit jam

Breakfast / Cakes/Slices / Gluten Free / paleo / Recipes / scd / Sides / Snacks / vegetarian

22/04/2012

Bunya nuts for Saturday morning breakfast

Recipes for ghee, avocado chocolate mousse, bunya nut pancakes, yacon and passionfruit jam and raw cream!

Course feedback

“I would recommend Tom Kendall’s PDC to anyone looking to learn or become part of the Permaculture Community. I really enjoyed the course. It was also an excellent opportunity to learn from someone who has always worked with the land and who has spent a long time developing that relationship into what it is now. I learned a great deal about the agricultural systems from a practical and solutions based perspective. And yes, they are lovely people too.
It means a lot to me that they offered the course as pay-as-you-can and as self catered. I am in the position where I can only find sporadic work and rather than waste my time feeling stuck I was able to learn and find new opportunities with this course. The sense of community it gives was also really important to me and I am great full to them for being generous with their time. It is something that will give more value as time goes on and I hope to return this fully when I’m able. ”
Marni, PDC 02/2020

“ Unlike all the other students I had no previous knowledge in permaculture and it far exceeded my expectations. I was happy to see the ethics related to this topic were one of your criteria. I would highly recommend this course and have done so already multiple times and will continue to refer people to you in all my travels
To be able to do the course by donation has meant to me that I’ve been able to upskill myself for an affordable amount in a time of current unemployment.
It also meant I could please my curiosity on this topic and dip my toes in the water with the little knowledge I had in this field where as a full price course would have not lead me down this path. I thank you both so kindly for your contribution in getting this knowledge out there in our current global situation.”
Todd Dent, PDC 02/2020

More student feedback