How I came to teach Permaculture
I was introduced to Permaculture via the “Introduction To Permaculture” Book , By Bill Mollison (Tagari Publications -1991) by a colleague when I was immersed in doing Biodynamic Agriculture in the 1990s. This was...
I was introduced to Permaculture via the “Introduction To Permaculture” Book , By Bill Mollison (Tagari Publications -1991) by a colleague when I was immersed in doing Biodynamic Agriculture in the 1990s. This was...
On the final day of the Permaculture Design Certificate course run by the Permaculture Research Institute Sunshine Coast Inc. and taught by Tom Kendall, students presented their designs, were in turn presented their certificates, had their final dinner and dessert and entertained in / were entertained by the talent show!
Day 9 of the Permaculture Design Certificate / PDC course and we had juice, pancakes, chocolate cake and fish, and the students are doing more design work. As an added extra, they will go to the Permaculture Noosa group meeting tonight and hopefully get inspired!
Students are in their teams doing their Permaculture Designs. Mulberries are ripening prolifically on our trees and are a treat over lunch.
Day 7 of the PDC course and students are starting their Permaculture Design for presentation on the last day of the course.
On day 6 of the PDC (Permaculture Design Certificate) course, students were shown hands on how to survey with different tools. We also show here the various afternoon jobs and raw banana pie for morning tea!
Moving the food forest tractor with the PDC students on day 5 of the Permaculture Design Certificate course.
Day 4 of the PDC course here at Maungaraeeda, today a look at the morning jobs we do with the students and compost turning.
Huge yam harvest and cream separating demo during day 3 of the Permaculture Design Certificate course at Maungaraeeda.
Day 2 of the Permaculture Design Certificate course at Maungaraeeda, more food and a property tour, all part of the PDC!
Day 1 of the Permaculture Design Certificate PDC course at Maungaraeeda, run by the Permaculture Research Institute Sunshine Coast Inc.
Zaia and Tom prepare Jackfruit for freezing and Zaia makes green banana flour, a resistent starch, to use in baking for the upcoming PDC (Permaculture Design Certificate) course.