Marimba weekend and homemade icecream
Zaia and Marlon play marimbas at the Maleny Wood Expo and make homemade icecream from our cows’ luscious cream…
Tagged: local resources
Choko harvest and processing
Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia’s permaculture farm in the Noosa Hinterland, Queensland, Australia.
Rosella bounty!
Zaia and Marlon are preserving again, this time rosellas from two bushes in the permaculture garden at Maungaraeeda…
Monday preserving
Zaia is in the kitchen preserving, dairy product into cheese, yoghurt and butter, chillies and chokos into chilli choko sauce
Transplanting lettuces
Transplanting self sown lettuces into a more convenient location, using compost made by the biodigester and the chickens from cow and chicken manure, and mulch cut on the property.
New cell grazing paddock for the cows
Cows: cell grazing, on heat and their manure as skin conditioner…
Geoff Lawton filming our farm
Geoff Lawton spends the day on our farm with his family, to film our many permaculture systems.
A “shitty” start to the day…
Covered in cow poop before breakfast…
Every job has more than one purpose
Tom Kendall’s “every job should have more than one purpose” in action, lopping guava trees for paddock clearing and goat forage at Maungaraeeda.
Learning the biodigester routine and banana flour
Zaia feeds the biodigester in order to feed herself and her family and makes banana flour for sweet and savoury egg free dishes!
Bio digester slurry processing by the chooks
The chickens process the biodigester slurry into compost and prepare their own forage area in the stationary chicken tractor at Zaia and Tom Kendall’s permaculture farm.
Centralisation and our fossil fuel future
Zaia discusses her viewpoint on centralisation, fossil fuels and empowerment of the people through their own energy creation.
