Processing Yacon
Harvesting and processing Yacon to make a delicious and sweet Yacon syrup!
Harvesting and processing Yacon to make a delicious and sweet Yacon syrup!
Turning excess cow manure into chicken food!
Hormonal benefits to going for an early morning walk, journey to sustainable health.
The early morning cow routines at Maungaraeeda, home of Tom and Zaia Kendall and the Permaculture Research Institute Sunshine Coast are very satisfying, both due to the connections between people and cows and for the end products.
In part 3 of this series, snippets from Tom’s talk at WED (World Environment Day) Tom discusses how to take positive action to stop practices like fracking, community interaction and interaction with other species and sharing of harvest.
Why do we live the hard way, shovelling shit day in day out, putting up with animals dying despite looking after them well, losing crops due to erratic weather, living in an unfinished house and a multitude of other issues? We do it because we believe.
More snippets from Tom Kendall’s talk on What is Permaculture at WED (World Environment Day) 2016. For courses or more information on Tom Kendall and what he does, please visit http://www.permeco.org
Harvesting of home grown produce is very gratifying.
A natural easy non foaming dishwash detergent at Maungaraeeda, Permaculture Sunshine Coast.
Tom Kendall stores excess mulch for leaner months.
Mandarins and choko chips.
Tom Kendall creates kitchen benchtops from slabbed Camphor Laurel.