Citrus for winter!
Mandarins and choko chips.
Tagged: life change
Life lessons learned from Permaculture
Zaia talks about the life lessons she is learning from permaculture, especially about letting go.
Marimba weekend and homemade icecream
Zaia and Marlon play marimbas at the Maleny Wood Expo and make homemade icecream from our cows’ luscious cream…
Choko harvest and processing
Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia’s permaculture farm in the Noosa Hinterland, Queensland, Australia.
Rosella bounty!
Zaia and Marlon are preserving again, this time rosellas from two bushes in the permaculture garden at Maungaraeeda…
Monday preserving
Zaia is in the kitchen preserving, dairy product into cheese, yoghurt and butter, chillies and chokos into chilli choko sauce
Transplanting lettuces
Transplanting self sown lettuces into a more convenient location, using compost made by the biodigester and the chickens from cow and chicken manure, and mulch cut on the property.
Tom is back, a snake bite and harvesting
Tom is back from Jordan, nursing a dog bitten by a red belly blake snake back to health and processing our harvest!
Jordan Recap
Tom Kendall shows some of the highlights of his trip to Jordan.
New cell grazing paddock for the cows
Cows: cell grazing, on heat and their manure as skin conditioner…
Geoff Lawton filming our farm
Geoff Lawton spends the day on our farm with his family, to film our many permaculture systems.
The armchair critic
Zaia is upset with armchair critics focusing on and creating problems, instead of doing the physical work and creating solutions.
