Day 3 of the Permaculture Design Certificate course
Huge yam harvest and cream separating demo during day 3 of the Permaculture Design Certificate course at Maungaraeeda.
Tagged: food
Making banana flour and processing jackfruit
Zaia and Tom prepare Jackfruit for freezing and Zaia makes green banana flour, a resistent starch, to use in baking for the upcoming PDC (Permaculture Design Certificate) course.
From Yacon to Pumpkin
An attempt to accelerate the soil building process for growing pumpkins.
Life in the kitchen garden
Today was another beautiful sub-tropical winter’s day, clear blue sky and temperatures in the low to mid 20s (Celsius). The garden is full of life at the moment, the bees are busy at work...
Processing Yacon
Harvesting and processing Yacon to make a delicious and sweet Yacon syrup!
Obtain a Yield
Harvesting of home grown produce is very gratifying.
Citrus for winter!
Mandarins and choko chips.
Marimba weekend and homemade icecream
Zaia and Marlon play marimbas at the Maleny Wood Expo and make homemade icecream from our cows’ luscious cream…
Choko harvest and processing
Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia’s permaculture farm in the Noosa Hinterland, Queensland, Australia.
Rosella bounty!
Zaia and Marlon are preserving again, this time rosellas from two bushes in the permaculture garden at Maungaraeeda…
Monday preserving
Zaia is in the kitchen preserving, dairy product into cheese, yoghurt and butter, chillies and chokos into chilli choko sauce
Tom is back, a snake bite and harvesting
Tom is back from Jordan, nursing a dog bitten by a red belly blake snake back to health and processing our harvest!
