Tagged: Chicken

A look into the food forest at PRI Sunshine Coast.

17/07/2014

Property tour June 2014

A quick tour of the property at the Permaculture Research Institute Sunshine Coast, with photos showing a number but not all projects.

Dinner / Gluten Free / Low FODMAP / Lunch / primal / Recipes / scd

15/05/2014

Butter chicken

Recipe for a butter chicken dish, primal, scd, low fodmap and gluten free, by Zaia from wholefoodcookery.com and permeco.org.

Chicken liver pate

Gluten Free / Low FODMAP / paleo / primal / Recipes / scd / Sides / Snacks

26/02/2014

Chicken liver pate

A quick and easy recipe for chicken liver pate by Zaia from wholefoodcookery.com and permeco.org. Paleo, primal, scd, low fodmap and gluten free friendly!

Permaculture / self reliance

24/02/2013

Gallery

A collection of photos taken here on the property. A mix of outdoor, indoor, courses, people and animals at PRI Sunshine Coast!

Farm animals / Gardening / Permaculture / self reliance

10/12/2012

A day in the life of Tom Kendall

We recently had a photography student named Matt on our property who had chosen us as his project for an assignment at Uni. Matt needed to portray “A day in the life of…” with...

A rich dark compost from chook manure for our permaculture gardens

Farm animals / Gardening

01/07/2012

Chook poo hot compost

A happy accident led to a beautiful compost from chook manure, which fed our permaculture gardens.

Permaculture abundance in beans!

Farm animals / Gardening

03/06/2012

Creating abundance

By working towards a closed cycle on the property, and by using permaculture principles, we are becoming more and more abundant every day!

Permaculture animal systems and animal routines, extremely important for health and wellbeing of the animal.

27/05/2012

Creatures of habit

Routines are vital for animals and humans alike!

Course feedback

“I would recommend Tom Kendall’s PDC to anyone looking to learn or become part of the Permaculture Community. I really enjoyed the course. It was also an excellent opportunity to learn from someone who has always worked with the land and who has spent a long time developing that relationship into what it is now. I learned a great deal about the agricultural systems from a practical and solutions based perspective. And yes, they are lovely people too.
It means a lot to me that they offered the course as pay-as-you-can and as self catered. I am in the position where I can only find sporadic work and rather than waste my time feeling stuck I was able to learn and find new opportunities with this course. The sense of community it gives was also really important to me and I am great full to them for being generous with their time. It is something that will give more value as time goes on and I hope to return this fully when I’m able. ”
Marni, PDC 02/2020

“ Unlike all the other students I had no previous knowledge in permaculture and it far exceeded my expectations. I was happy to see the ethics related to this topic were one of your criteria. I would highly recommend this course and have done so already multiple times and will continue to refer people to you in all my travels
To be able to do the course by donation has meant to me that I’ve been able to upskill myself for an affordable amount in a time of current unemployment.
It also meant I could please my curiosity on this topic and dip my toes in the water with the little knowledge I had in this field where as a full price course would have not lead me down this path. I thank you both so kindly for your contribution in getting this knowledge out there in our current global situation.”
Todd Dent, PDC 02/2020

More student feedback