Chicken liver pate


Zaia is a musician, homesteader, permaculturist, holistic health and wellness coach and sustainability advocate. She and husband Tom run permaculture designed farm "Kendall Permaculture Farm" on the Sunshine Coast in Queensland, Australia and the not for profit organisation PermEco Inc. and teach permaculture and self reliance. Zaia loves cooking and always comes up with new and different recipes to prepare the food she grows. She is a percussionist and is involved in various musical projects, including community music projects. She writes about life on the farm and tries to post regular photos and articles.

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2 Responses

  1. Nadia Sunde says:

    This is fantastic! So easy…I can’t wait to try it. Loving the blog. Thank you so much!!!!!!! x

  2. stephcormier says:

    Definitely need to ask my butcher for liver soon! Been wanting to start incorporating it into my diet and this pate looks like the perfect way to do that!

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