Marimba weekend and homemade icecream
Zaia and Marlon play marimbas at the Maleny Wood Expo and make homemade icecream from our cows’ luscious cream…
Zaia and Marlon play marimbas at the Maleny Wood Expo and make homemade icecream from our cows’ luscious cream…
Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia’s permaculture farm in the Noosa Hinterland, Queensland, Australia.
Zaia and Marlon are preserving again, this time rosellas from two bushes in the permaculture garden at Maungaraeeda…
Zaia is in the kitchen preserving, dairy product into cheese, yoghurt and butter, chillies and chokos into chilli choko sauce
Transplanting self sown lettuces into a more convenient location, using compost made by the biodigester and the chickens from cow and chicken manure, and mulch cut on the property.
Tom is back from Jordan, nursing a dog bitten by a red belly blake snake back to health and processing our harvest!
Cows: cell grazing, on heat and their manure as skin conditioner…
Geoff Lawton spends the day on our farm with his family, to film our many permaculture systems.
Zaia is upset with armchair critics focusing on and creating problems, instead of doing the physical work and creating solutions.
Covered in cow poop before breakfast…
Tom Kendall’s “every job should have more than one purpose” in action, lopping guava trees for paddock clearing and goat forage at Maungaraeeda.
Zaia feeds the biodigester in order to feed herself and her family and makes banana flour for sweet and savoury egg free dishes!