Cassava Cookup
Tom Kendall cooks his cassava harvest on his rocket stove.
Tom Kendall cooks his cassava harvest on his rocket stove.
Zaia and Marlon play marimbas at the Maleny Wood Expo and make homemade icecream from our cows’ luscious cream…
Tom Kendall organises “important stuff” under his house.
Tom Kendall transplants strawberry runners into a new garden bed.
Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia’s permaculture farm in the Noosa Hinterland, Queensland, Australia.
Tom Kendall plants potatoes and manages his cow pastures.
Zaia and Marlon are preserving again, this time rosellas from two bushes in the permaculture garden at Maungaraeeda…
Zaia is in the kitchen preserving, dairy product into cheese, yoghurt and butter, chillies and chokos into chilli choko sauce
Transplanting self sown lettuces into a more convenient location, using compost made by the biodigester and the chickens from cow and chicken manure, and mulch cut on the property.
Tom is back from Jordan, nursing a dog bitten by a red belly blake snake back to health and processing our harvest!
Tom Kendall shows some of the highlights of his trip to Jordan.
Cows: cell grazing, on heat and their manure as skin conditioner…