Pig farm weekend and yoghurt cheese result
Zaia talks about their visit to Phil Stringer’s pig farm on the weekend and her yoghurt cheese experiment.
Zaia talks about their visit to Phil Stringer’s pig farm on the weekend and her yoghurt cheese experiment.
Meditating whilst using handtools to clean up grass and collect chicken forage. Zaia chases a goat food stealing duck…
Visitors, goats at the gate, goat and chicken forage, eggs and yoghurt cheese…
Providing fresh bedding for hens and roosters and freshening up the chicken’s nesting boxes, planting beans in the permaculture garden and transplanting seedlings.
Today Zaia talks about planting bean seedlings into the garden, setting up the incubator to hatch chickens and the rescue of a half drowned kookaburra…
Today we ate almost completely from our garden! Organic, homegrown produce is the best for us all! Busy day preserving, culturing and cooking, harvesting and planting.
A hot Thursday, with making potting mix, moving and eating chinese greens and mr. Python, our garden’s resident at Maungaraeeda.
Zaia Kendall talks about the decision to keep running PDCs at Maungaraeeda, home of the Permaculture Research Institute Sunshine Coast, and making butter today.
Simple tasks eleviate the pressures of modern life! Even though it is a Manic Monday, at the end of the day I feel tired but extremely content!
Addition to Zaia’s blog about Angus, Maungaraeeda’s crazy billy goat.
Zaia talks about doing permaculture, self reliance and homesteading, living a simple life. Part of the permeco.org blog, discussing food, health, permaculture, self reliance and true sustainability on a daily basis.
Zaia writes about the future at Maungaraeeda and how Tom and herself have decided to focus on living simply again…