Separating cream


Zaia is a musician, homesteader, permaculturist, holistic health and wellness coach and sustainability advocate. She and husband Tom run permaculture designed farm "Kendall Permaculture Farm" on the Sunshine Coast in Queensland, Australia and the not for profit organisation PermEco Inc. and teach permaculture and self reliance. Zaia loves cooking and always comes up with new and different recipes to prepare the food she grows. She is a percussionist and is involved in various musical projects, including community music projects. She writes about life on the farm and tries to post regular photos and articles.

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3 Responses

  1. schurnSchurn says:

    Oh wow that looks amazing! well done to all the animals and humans involved!
    How to make cheese courses soon at PRISC?

  2. Thanks! Our cheese making course is part of the internship already, also yoghurt making, butter making and other homesteading and self reliance experiences!

  3. Spencer says:

    Looks like you have got that down to a fine art!

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