Day 3 of the Permaculture Design Certificate course
Huge yam harvest and cream separating demo during day 3 of the Permaculture Design Certificate course at Maungaraeeda.
Huge yam harvest and cream separating demo during day 3 of the Permaculture Design Certificate course at Maungaraeeda.
Day 2 of the Permaculture Design Certificate course at Maungaraeeda, more food and a property tour, all part of the PDC!
Day 1 of the Permaculture Design Certificate PDC course at Maungaraeeda, run by the Permaculture Research Institute Sunshine Coast Inc.
Zaia and Tom prepare Jackfruit for freezing and Zaia makes green banana flour, a resistent starch, to use in baking for the upcoming PDC (Permaculture Design Certificate) course.
Compost toilet material composted and cycled.
An attempt to accelerate the soil building process for growing pumpkins.
Today was another beautiful sub-tropical winter’s day, clear blue sky and temperatures in the low to mid 20s (Celsius). The garden is full of life at the moment, the bees are busy at work...
Harvesting and processing Yacon to make a delicious and sweet Yacon syrup!
Turning excess cow manure into chicken food!
Hormonal benefits to going for an early morning walk, journey to sustainable health.
The early morning cow routines at Maungaraeeda, home of Tom and Zaia Kendall and the Permaculture Research Institute Sunshine Coast are very satisfying, both due to the connections between people and cows and for the end products.
VIDEO: Tom talks about adding to or removing species from a system and the influence this may have on the system and environment.