With Tom away teaching a PDC in Vanuatu, lots of jobs are being industriously done by our wwoofers and volunteers. We have made a rocket stove for the chill space to be warm in winter, the food forest had a small “chop and drop” done, and twice a week we make cream. We get around 2 litres of cream a week, one litre we make butter with, the other litre we enjoy with various yummy dishes! I have taken some pictures to show some of the jobs done here on site, and also how lovely everything is starting to look this time of year, with the winter flush starting!
Dani and Brad separate cream twice a week, getting 1 litre of cream each time, giving us butter and cream for yummy things…
Julie harvesting lettuce in our Permaculture garden
Our mandarine tree laden with mandarines, will ripen in the next few months, ready to fight off winter colds
Winter flush is coming into our kitchen garden!
Freshly mulched bed with licorice and one of our tropical apple trees.
Our volunteers and wwoofers weeded the swale to open up the fence surrounding the chook pen. The chook pen will become row vegie patches in the next few weeks.
The garden chook pen from the other side, soon to become vegie garden.
Mild chop and drop done in the food forest
More food forest, it is looking wonderful in there!
Large grapefruits in the food forest, they will ripen in the next few months
The student and volunteer chill space now has a rocket stove heater, which will be cobbed in the near future
Zaia grew up in a family of musicians in Holland, and has a background in top sport (snow skiing) and web development and design. She co-founded the PRI Luganville and PRI Sunshine Coast Inc (now PermEco Inc.) with Tom, and runs the “invisible structures”, like finances, business administration, website design and maintenance, writes articles, records and edits videos and also organises the cooking and the kitchen on site. She assists Tom in running the Kendall Permaculture Farm and supervising other volunteers. She also specialises in consulting and advice for smaller scale properties (up to 5 acres). She has researched and studied nutrition and health for 20+ years, has a certificate in Nutrition and continues to study by research, reading and daily observation.
She is an active member of several musical projects and bands, involved in community music and runs percussion and marimba workshops, is the percussion leader for the Woodford Folk Festival People’s Orchestra and composes as well as plays music. She is passionate about community music and loves seeing people discover that they can play!
“I would recommend Tom Kendall’s PDC to anyone looking to learn or become part of the Permaculture Community. I really enjoyed the course. It was also an excellent opportunity to learn from someone who has always worked with the land and who has spent a long time developing that relationship into what it is now. I learned a great deal about the agricultural systems from a practical and solutions based perspective. And yes, they are lovely people too.
It means a lot to me that they offered the course as pay-as-you-can and as self catered. I am in the position where I can only find sporadic work and rather than waste my time feeling stuck I was able to learn and find new opportunities with this course. The sense of community it gives was also really important to me and I am great full to them for being generous with their time. It is something that will give more value as time goes on and I hope to return this fully when I’m able. ” Marni, PDC 02/2020
“ Unlike all the other students I had no previous knowledge in permaculture and it far exceeded my expectations. I was happy to see the ethics related to this topic were one of your criteria. I would highly recommend this course and have done so already multiple times and will continue to refer people to you in all my travels
To be able to do the course by donation has meant to me that I’ve been able to upskill myself for an affordable amount in a time of current unemployment.
It also meant I could please my curiosity on this topic and dip my toes in the water with the little knowledge I had in this field where as a full price course would have not lead me down this path. I thank you both so kindly for your contribution in getting this knowledge out there in our current global situation.” Todd Dent, PDC 02/2020