Day 2 of the Permaculture Design Certificate PDC course: property tour and more food!
Day 2 of the Permaculture Design Certificate course at Maungaraeeda, more food and a property tour, all part of the PDC!
Day 2 of the Permaculture Design Certificate course at Maungaraeeda, more food and a property tour, all part of the PDC!
Day 1 of the Permaculture Design Certificate PDC course at Maungaraeeda, run by the Permaculture Research Institute Sunshine Coast Inc.
Compost toilet material composted and cycled.
An attempt to accelerate the soil building process for growing pumpkins.
Harvesting and processing Yacon to make a delicious and sweet Yacon syrup!
Turning excess cow manure into chicken food!
The early morning cow routines at Maungaraeeda, home of Tom and Zaia Kendall and the Permaculture Research Institute Sunshine Coast are very satisfying, both due to the connections between people and cows and for the end products.
VIDEO: Tom talks about adding to or removing species from a system and the influence this may have on the system and environment.
One of our strategies for protein self-sufficiency.
In part 3 of this series, snippets from Tom’s talk at WED (World Environment Day) Tom discusses how to take positive action to stop practices like fracking, community interaction and interaction with other species and sharing of harvest.
More snippets from Tom Kendall’s talk on What is Permaculture at WED (World Environment Day) 2016. For courses or more information on Tom Kendall and what he does, please visit http://www.permeco.org
Harvesting of home grown produce is very gratifying.