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Tagged: Tom Kendall

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Choko harvest and processing

Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia’s permaculture farm in the Noosa Hinterland, Queensland, Australia.

18 day hot compost made by students during the PDC 6

The armchair critic

Zaia is upset with armchair critics focusing on and creating problems, instead of doing the physical work and creating solutions.