Kitchen Benchtop
Tom Kendall creates kitchen benchtops from slabbed Camphor Laurel.
Tagged: sustainability
Weeks End Wrapup
Tom Kendall talks about fungal activity in the garden and what happened with his week .
Cassava Cookup
Tom Kendall cooks his cassava harvest on his rocket stove.
Marimba weekend and homemade icecream
Zaia and Marlon play marimbas at the Maleny Wood Expo and make homemade icecream from our cows’ luscious cream…
Why Moving the Turmeric
Tom Kendall starts a new location to get more production from Turmeric.
Choko harvest and processing
Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia’s permaculture farm in the Noosa Hinterland, Queensland, Australia.
Zone Four Chop and Drop
Tom Kendall manages his Zone Four Swale.
One Thing Leads to the Next
Tom Kendall plants Russian garlic and tumeric at Maungaraeda.
Potato Planting
Tom Kendall plants potatoes and manages his cow pastures.
Rosella bounty!
Zaia and Marlon are preserving again, this time rosellas from two bushes in the permaculture garden at Maungaraeeda…
Dung Beetle
Tom Kendall finds a new species on his permaculture designed property.
Monday preserving
Zaia is in the kitchen preserving, dairy product into cheese, yoghurt and butter, chillies and chokos into chilli choko sauce
