Choko harvest and processing
Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia’s permaculture farm in the Noosa Hinterland, Queensland, Australia.
Tagged: permaculture
Zone Four Chop and Drop
Tom Kendall manages his Zone Four Swale.
One Thing Leads to the Next
Tom Kendall plants Russian garlic and tumeric at Maungaraeda.
Potato Planting
Tom Kendall plants potatoes and manages his cow pastures.
Rosella bounty!
Zaia and Marlon are preserving again, this time rosellas from two bushes in the permaculture garden at Maungaraeeda…
Dung Beetle
Tom Kendall finds a new species on his permaculture designed property.
Monday preserving
Zaia is in the kitchen preserving, dairy product into cheese, yoghurt and butter, chillies and chokos into chilli choko sauce
Food Forest Chook Tractor Move
Tom Kendall moves his chook tractor to establish his Food Forest.
Transplanting lettuces
Transplanting self sown lettuces into a more convenient location, using compost made by the biodigester and the chickens from cow and chicken manure, and mulch cut on the property.
Time to Plant the Garlic.
Tom Kendall plants out Russian Garlic.
Tom is back, a snake bite and harvesting
Tom is back from Jordan, nursing a dog bitten by a red belly blake snake back to health and processing our harvest!
Jordan Recap
Tom Kendall shows some of the highlights of his trip to Jordan.
