Bindi’s one Bad Day
One of our strategies for protein self-sufficiency.
Tagged: sustainability
VIDEO: Introduction to Permaculture Part 3
In part 3 of this series, snippets from Tom’s talk at WED (World Environment Day) Tom discusses how to take positive action to stop practices like fracking, community interaction and interaction with other species and sharing of harvest.
Why we do things the “hard way”
Why do we live the hard way, shovelling shit day in day out, putting up with animals dying despite looking after them well, losing crops due to erratic weather, living in an unfinished house and a multitude of other issues? We do it because we believe.
VIDEO: What is Permaculture Part 2
More snippets from Tom Kendall’s talk on What is Permaculture at WED (World Environment Day) 2016. For courses or more information on Tom Kendall and what he does, please visit http://www.permeco.org
Obtain a Yield
Harvesting of home grown produce is very gratifying.
Dish detergent alternative
A natural easy non foaming dishwash detergent at Maungaraeeda, Permaculture Sunshine Coast.
What is Permaculture Part 1
Tom Kendall talks about what Permaculture is at World Environment Day 2016. Part 1 of snippets from this talk.
Permaculture Designed Primary School in Vanuatu
A permaculture design consultation for a primary school and community center for MAA in Vanuatu.
Mulch in Abundance
Tom Kendall stores excess mulch for leaner months.
Cattle and water use
Zaia supports pasture fed beef growing as a more humane and environmentally friendly method than other “industrial” methods, and refutes the notion that beef production needs to use an excess of water.
Chicken Tractor Cell 2
Tom Kendall prepares cell two of his chicken tractor for planting.
Citrus for winter!
Mandarins and choko chips.
