Happy Healthy Goats
We have been running goats at the Kendall Permaculture Farm since 2006. We have learnt a lot about them since then, and through trial and error we now have a system in place which...
We have been running goats at the Kendall Permaculture Farm since 2006. We have learnt a lot about them since then, and through trial and error we now have a system in place which...
Day 4 of the PDC course here at Maungaraeeda, today a look at the morning jobs we do with the students and compost turning.
Geoff Lawton spends the day on our farm with his family, to film our many permaculture systems.
Easter weekend with the animals and music on our permaculture farm…
Tom Kendall’s “every job should have more than one purpose” in action, lopping guava trees for paddock clearing and goat forage at Maungaraeeda.
Harvesting and the processing of harvest today at Maungaraeeda, macadamias, corn, feijoas and more…
Meditating whilst using handtools to clean up grass and collect chicken forage. Zaia chases a goat food stealing duck…
Visitors, goats at the gate, goat and chicken forage, eggs and yoghurt cheese…
Addition to Zaia’s blog about Angus, Maungaraeeda’s crazy billy goat.
A recipe for slow cooked goat with cajun spiced coconut root vegetables, by Zaia from wholefoodcookery.com and permeco.org.
Tom Kendall from the Permaculture Research Institute Sunshine Coast talks about how he is managing his goats and erosion caused by them.
Tom Kendall discusses the systems in place to improve the poor quality soil at Maungaraeeda, home of the Permaculture Research Institute Sunshine Coast. He also mentions future plans and improvements.