Profile - PermEco Inc.

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Permeco Inc.

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VIDEO: Introduction to Permaculture Part 3

In part 3 of this series, snippets from Tom's talk at WED (World Environment Day) Tom discusses how to take positive action to stop practices...

23/06/2016

Why we do things the “hard way”

Why do we live the hard way, shovelling shit day in day out, putting up with animals dying despite looking after them well, losing crops...

20/06/2016

VIDEO: What is Permaculture Part 2

More snippets from Tom Kendall's talk on What is Permaculture at WED (World Environment Day) 2016. For courses or more information on Tom Kendall and...

17/06/2016

Dish detergent alternative

A natural easy non foaming dishwash detergent at Maungaraeeda, Permaculture Sunshine Coast.

14/06/2016

What is Permaculture Part 1

Tom Kendall talks about what Permaculture is at World Environment Day 2016. Part 1 of snippets from this talk.

12/06/2016

Music and the arts as platform to create a more sustainable future.

Zaia reflects on her trip to Sao Paulo, Brazil with the Pyrophone Juggernaut, the world's largest multi octave fire organ which is built completely from...

07/06/2016

Cattle and water use

Zaia supports pasture fed beef growing as a more humane and environmentally friendly method than other "industrial" methods, and refutes the notion that beef production...

16/05/2016

Citrus for winter!

Mandarins and choko chips.

09/05/2016

Life lessons learned from Permaculture

Zaia talks about the life lessons she is learning from permaculture, especially about letting go.

06/05/2016

Marimba weekend and homemade icecream

Zaia and Marlon play marimbas at the Maleny Wood Expo and make homemade icecream from our cows' luscious cream...

04/05/2016

Course feedback

“I would recommend Tom Kendall’s PDC to anyone looking to learn or become part of the Permaculture Community. I really enjoyed the course. It was also an excellent opportunity to learn from someone who has always worked with the land and who has spent a long time developing that relationship into what it is now. I learned a great deal about the agricultural systems from a practical and solutions based perspective. And yes, they are lovely people too.
It means a lot to me that they offered the course as pay-as-you-can and as self catered. I am in the position where I can only find sporadic work and rather than waste my time feeling stuck I was able to learn and find new opportunities with this course. The sense of community it gives was also really important to me and I am great full to them for being generous with their time. It is something that will give more value as time goes on and I hope to return this fully when I’m able. ”
Marni, PDC 02/2020

“ Unlike all the other students I had no previous knowledge in permaculture and it far exceeded my expectations. I was happy to see the ethics related to this topic were one of your criteria. I would highly recommend this course and have done so already multiple times and will continue to refer people to you in all my travels
To be able to do the course by donation has meant to me that I’ve been able to upskill myself for an affordable amount in a time of current unemployment.
It also meant I could please my curiosity on this topic and dip my toes in the water with the little knowledge I had in this field where as a full price course would have not lead me down this path. I thank you both so kindly for your contribution in getting this knowledge out there in our current global situation.”
Todd Dent, PDC 02/2020

More student feedback