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18 April @ 1:30 pm - 5:00 pm
Our tours are an educational experience! The tour takes 2 1/2 to 3 hours and lifelong farmer Tom Kendall will take you on a journey, talking about the interconnecting sustainable systems on the farm. Systems shown include food forests, swales, the biogas bio-digester, animal systems and much more.
No bookings are required for the tour, please arrive by 1.15pm so that you can check in for Covid tracing purposes and the tour can start at 1.30pm. The tour is followed by afternoon tea at the Jindill shelter where you can ask questions and connect with others. The tour and afternoon tea are by donation.
Please ensure you check in for Covid tracing upon arrival by scanning the QR code. Someone will be at the gate to assist you if necessary. Parking is on the side of the road, nose in diagonally. Entry gate is at the second driveway by the DIP, around 50 metres past the main driveway.