From Yacon to Pumpkin
An attempt to accelerate the soil building process for growing pumpkins.
Category: Permaculture
Life in the kitchen garden
Today was another beautiful sub-tropical winter’s day, clear blue sky and temperatures in the low to mid 20s (Celsius). The garden is full of life at the moment, the bees are busy at work...
Processing Yacon
Harvesting and processing Yacon to make a delicious and sweet Yacon syrup!
Compost Worm Farm for Chicken Food
Turning excess cow manure into chicken food!
Early morning cow routines
The early morning cow routines at Maungaraeeda, home of Tom and Zaia Kendall and the Permaculture Research Institute Sunshine Coast are very satisfying, both due to the connections between people and cows and for the end products.
VIDEO: What is Permaculture Part 4
VIDEO: Tom talks about adding to or removing species from a system and the influence this may have on the system and environment.
Bindi’s one Bad Day
One of our strategies for protein self-sufficiency.
VIDEO: Introduction to Permaculture Part 3
In part 3 of this series, snippets from Tom’s talk at WED (World Environment Day) Tom discusses how to take positive action to stop practices like fracking, community interaction and interaction with other species and sharing of harvest.
Why we do things the “hard way”
Why do we live the hard way, shovelling shit day in day out, putting up with animals dying despite looking after them well, losing crops due to erratic weather, living in an unfinished house and a multitude of other issues? We do it because we believe.
VIDEO: What is Permaculture Part 2
More snippets from Tom Kendall’s talk on What is Permaculture at WED (World Environment Day) 2016. For courses or more information on Tom Kendall and what he does, please visit http://www.permeco.org
Obtain a Yield
Harvesting of home grown produce is very gratifying.
What is Permaculture Part 1
Tom Kendall talks about what Permaculture is at World Environment Day 2016. Part 1 of snippets from this talk.
