Choko harvest and processing
Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia’s permaculture farm in the Noosa Hinterland, Queensland, Australia.
Tagged: Tom Kendall
Zone Four Chop and Drop
Tom Kendall manages his Zone Four Swale.
One Thing Leads to the Next
Tom Kendall plants Russian garlic and tumeric at Maungaraeda.
Potato Planting
Tom Kendall plants potatoes and manages his cow pastures.
Dung Beetle
Tom Kendall finds a new species on his permaculture designed property.
Food Forest Chook Tractor Move
Tom Kendall moves his chook tractor to establish his Food Forest.
Time to Plant the Garlic.
Tom Kendall plants out Russian Garlic.
Tom is back, a snake bite and harvesting
Tom is back from Jordan, nursing a dog bitten by a red belly blake snake back to health and processing our harvest!
New cell grazing paddock for the cows
Cows: cell grazing, on heat and their manure as skin conditioner…
Geoff Lawton filming our farm
Geoff Lawton spends the day on our farm with his family, to film our many permaculture systems.
The armchair critic
Zaia is upset with armchair critics focusing on and creating problems, instead of doing the physical work and creating solutions.
A “shitty” start to the day…
Covered in cow poop before breakfast…
