Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia's permaculture farm in the Noosa...

Zaia and Marlon are preserving again, this time rosellas from two bushes in the permaculture garden at Maungaraeeda...

Zaia is in the kitchen preserving, dairy product into cheese, yoghurt and butter, chillies and chokos into chilli choko sauce

Transplanting self sown lettuces into a more convenient location, using compost made by the biodigester and the chickens from cow and chicken manure, and mulch...

Tom is back from Jordan, nursing a dog bitten by a red belly blake snake back to health and processing our harvest!

Cows: cell grazing, on heat and their manure as skin conditioner...

Geoff Lawton spends the day on our farm with his family, to film our many permaculture systems.

Zaia is upset with armchair critics focusing on and creating problems, instead of doing the physical work and creating solutions.

Covered in cow poop before breakfast...

Easter weekend with the animals and music on our permaculture farm...