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Permeco Inc.
Posts
Day 3 of the Permaculture Design Certificate course
Huge yam harvest and cream separating demo during day 3 of the Permaculture Design Certificate course at Maungaraeeda.
Day 2 of the Permaculture Design Certificate PDC course: property tour and more food!
Day 2 of the Permaculture Design Certificate course at Maungaraeeda, more food and a property tour, all part of the PDC!
Permaculture Design Certificate PDC course day 1
Day 1 of the Permaculture Design Certificate PDC course at Maungaraeeda, run by the Permaculture Research Institute Sunshine Coast Inc.
Making banana flour and processing jackfruit
Zaia and Tom prepare Jackfruit for freezing and Zaia makes green banana flour, a resistent starch, to use in baking for the upcoming PDC (Permaculture...
Life in the kitchen garden
Today was another beautiful sub-tropical winter’s day, clear blue sky and temperatures in the low to mid 20s (Celsius). The garden is full of life...
Processing Yacon
Harvesting and processing Yacon to make a delicious and sweet Yacon syrup!
Benefits of an early morning walk
Hormonal benefits to going for an early morning walk, journey to sustainable health.
Early morning cow routines
The early morning cow routines at Maungaraeeda, home of Tom and Zaia Kendall and the Permaculture Research Institute Sunshine Coast are very satisfying, both due...
VIDEO: What is Permaculture Part 4
VIDEO: Tom talks about adding to or removing species from a system and the influence this may have on the system and environment.
Looking for the next thrill: adrenaline seeking behaviour and the demise of farming
Zaia discusses a link between our adrenaline fueled society and the demise of small farming.
