News Permeco News

Cauliflower and cashew dip, cookfoodforhealth.com 1

Recipes

01/10/2015

Cauliflower and Cashew dip

Zaia’s recipe for a cauliflower and cashew dip, raw, vegan, vegetarian, paleo, primal and gluten free. cookfoodforhealth.com

Gluten Free Carrot Cake at cookfoodforhealth.com, recipe by Zaia 1

Recipes

14/09/2015

Carrot Cake Recipe

Zaia’s grain free, gluten free carrot cake recipe for a vegetarian, paleo, scd, primal treat. cookfoodforhealth.com

Compost at PRI Sunshine Coast, part of our closed cycle permaculture systems 2

Society / Soils

11/09/2015

As without, so within…

As above, so below… Ancient wisdom has never been more correct than today. Rather than looking at it from a spiritual perspective, this article will look at it from a physical and environmental perspective.

The hub for growing, producing, harvesting, cooking and eating food for health and wellbeing 8

Community

07/09/2015

Do It Yourself Food and Health Hub

Zaia talks about the new diyfoodandhealth hub and what it is all about, including the integration of the Permaculture Research Institute Sunshine Coast into the courses area of the hub, for Permaculture and Self Sufficiency courses and training.

Permaculture Design Certificate (PDC) course September 2014 at PRI Sunshine Coast 2

Community

03/09/2015

Volunteer experience

Claudia Castro writes about her and her husband Gustavo’s volunteer experience at Maungaraeeda, home of the Permaculture Research Institute Sunshine Coast.

Online courses

Permaculture Design Certificate course by donation
– Continual enrolment, click here for more information

Free courses:
The Permaculture Swale
18 Day Hot Compost
Rocket Stove

Course feedback

“I would recommend Tom Kendall’s PDC to anyone looking to learn or become part of the Permaculture Community. I really enjoyed the course. It was also an excellent opportunity to learn from someone who has always worked with the land and who has spent a long time developing that relationship into what it is now. I learned a great deal about the agricultural systems from a practical and solutions based perspective. And yes, they are lovely people too.
It means a lot to me that they offered the course as pay-as-you-can and as self catered. I am in the position where I can only find sporadic work and rather than waste my time feeling stuck I was able to learn and find new opportunities with this course. The sense of community it gives was also really important to me and I am great full to them for being generous with their time. It is something that will give more value as time goes on and I hope to return this fully when I’m able. ”
Marni, PDC 02/2020

“ Unlike all the other students I had no previous knowledge in permaculture and it far exceeded my expectations. I was happy to see the ethics related to this topic were one of your criteria. I would highly recommend this course and have done so already multiple times and will continue to refer people to you in all my travels
To be able to do the course by donation has meant to me that I’ve been able to upskill myself for an affordable amount in a time of current unemployment.
It also meant I could please my curiosity on this topic and dip my toes in the water with the little knowledge I had in this field where as a full price course would have not lead me down this path. I thank you both so kindly for your contribution in getting this knowledge out there in our current global situation.”
Todd Dent, PDC 02/2020

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