Tagged: sustainability

Our 100% homegrown lunch at Maungaraeeda 1

Moving to eating only homegrown

Today we ate almost completely from our garden! Organic, homegrown produce is the best for us all! Busy day preserving, culturing and cooking, harvesting and planting.

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Sheetmulching for ginger

Last October we decided to plant ginger as a cash crop experiment. I never gave ourselves much of a lead up time to do this so consequently the job became a bit overbearing. There...

Tom Kendall cuts the road verge grass to avoid council chemical use and harvest mulch at Maungaraeeda. 2

15 Feb 2016 Mon

Bill Mollinsons principal of “every element has more than one function” is very relevant for sustainability. And then I have another saying that I use probably daily and that is “every job has more...

Cooking chilli sauce on the rocket stove 5

Monday, 15 February 2016

Simple tasks eleviate the pressures of modern life! Even though it is a Manic Monday, at the end of the day I feel tired but extremely content!

Communal kitchen at Maungaraeeda 6

Sunday 14 February 2016

Zaia talks about doing permaculture, self reliance and homesteading, living a simple life. Part of the permeco.org blog, discussing food, health, permaculture, self reliance and true sustainability on a daily basis.

Permaculture Design Certificate (PDC) course September 2014 at PRI Sunshine Coast 8

Back to simplicity

Zaia writes about the future at Maungaraeeda and how Tom and herself have decided to focus on living simply again…