Harvest day!
Harvesting and the processing of harvest today at Maungaraeeda, macadamias, corn, feijoas and more…
Harvesting and the processing of harvest today at Maungaraeeda, macadamias, corn, feijoas and more…
Zaia’s note to self to do the planting whilst it is dry outside!
Sorting out yesterday’s macadamia harvest and harvesting olives at Maungaraeeda, our permaculture farm in Queensland, Australia.
Shoveling shit with hubby: a marital bonding experience, and harvesting macadamias.
Meditating whilst using handtools to clean up grass and collect chicken forage. Zaia chases a goat food stealing duck…
Visitors, goats at the gate, goat and chicken forage, eggs and yoghurt cheese…
A hot Thursday, with making potting mix, moving and eating chinese greens and mr. Python, our garden’s resident at Maungaraeeda.
Zaia writes about the future at Maungaraeeda and how Tom and herself have decided to focus on living simply again…
Tom Kendall of the Permaculture Research Institute Sunshine Coast talks about the earthen floor for his house on his property Maungaraeeda on the Sunshine Coast, Queensland Australia. For more information on Tom’s courses, please visit http://www.permeco.org.
Tom Kendall from the Permaculture Research Institute Sunshine Coast shows how to consolidate your Permaculture knowledge with practical training at Maungaraeeda.
Zaia ponders the solutions to the multitude of problems facing the world today, trying to inspire positivity instead of negativity on the planet, on DIYFoodandHealth.com. Live simply for a better planet.
Practical Life Skills Student Michael Brahier talks about preparing and planting ginger polyculture beds at the Permaculture Research Institute Sunshine Coast